1/4 cup chili powder
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 1/2 tsp cumin
1 1/2 oregano
1/2 tsp paprika
1 tsp salt
1 tsp pepper
Mix all the ingredients above in a small bowl. Keep fresh in an air tight container for up to 6 months.
Double or triple recipe as needed.
To use: substitute 2 rounded Tablespoons for 1 packet of taco seasoning.
**You can also kick up the heat a notch by adding in 1 teaspoon of red pepper flakes!!**
Recipe courtesy of Smashed Peas and Carrots
(the picture is too until I get my camera fixed!)