Thursday, August 5, 2010

Buffalo Chicken Pizza

I feel a little silly putting this on here because it isn't really a "recipe."  It is more of a meal idea.  But Scott and I LOVE these little pizzas.  We have them several times a month--whenever I have left over grilled chicken.  They make a great light meal when he has late nights at work.
three individual pizza crusts
olive oil
2/3 cup of buffalo sauce (our favorite is Kroger brand medium)
1/4 cup of ranch dressing
about 2 1/2 cups mozzarella cheese
1 grilled chicken breast, sliced thin
ranch dressing for drizzeling

Heat oven to 450.

Combine buffalo sauce and ranch dressing.  Brush pizza crusts with olive oil.  Divide sauce evenly over pizza crusts and spread to the edge.  Top with cheese and sliced chicken.  Drizzle with ranch dressing.

Lower oven temp to 425.  Place pizzas directly on oven rack and bake for 10 minutes.

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