Monday, November 22, 2010

Fantastic French Toast

I really wish I could remember where I found this recipe so credit could be given where it's due.  I remember when I came across it I thought, "Why do I need a recipe for French toast?"  But this is so good and I don't think I will ever make French toast again without it.  It's very simple and has quite a bit more milk than I would normally use but I think that is why I like it so much.  Sometimes there is just entirely too much egg on my toast and it looks like an egg sandwich rather than French toast.  I will be posting an apple cider syrup recipe sometime soon that would be delicious with this.  Enjoy!

2 eggs
½ c. milk
1/8 tsp salt
1 tsp vanilla
3 T. flour
6 slices of Texas toast

First beat eggs, then add remaining ingredients with electric mixer. Dip both sides of bread and place in hot buttered pan. Flip over when browned.

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