Saturday, November 27, 2010

Mini Hot Browns

If you have read some of my previous posts, you know that it is hard to get my husband excited about a recipe.  Get excited...because he gets excited about this one!  In other know it has to be good!  I make these every year for Derby and decided to use the left over Thanksgiving turkey for these today.  Very yummy!

  • 1 teaspoon chicken bouillon granules
  • 1/4 cup boiling water
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup half-and-half cream
  • 1 cup (4 ounces) shredded Swiss cheese
  • 18 slices snack bread
  • 6 ounces sliced deli turkey (or leftover Thanksgiving turkey!)
  • 1 small tomato, thinly sliced 
  • 5 bacon strips, cooked and crumbled

  • In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; stir in cream and bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted. Remove from the heat.

  • Place bread slices on a baking sheet. Layer each with turkey, tomato and cheese sauce. Sprinkle with bacon. Bake at 350° for 10-12 minutes or until heated through. 

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