Mini Hot Browns

If you have read some of my previous posts, you know that it is hard to get my husband excited about a recipe.  Get excited...because he gets excited about this one!  In other words....you know it has to be good!  I make these every year for Derby and decided to use the left over Thanksgiving turkey for these today.  Very yummy!

• 1 teaspoon chicken bouillon granules
• 1/4 cup boiling water
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 3/4 cup half-and-half cream
• 1 cup (4 ounces) shredded Swiss cheese
• 18 slices snack bread
• 6 ounces sliced deli turkey (or leftover Thanksgiving turkey!)
• 1 small tomato, thinly sliced 
• 5 bacon strips, cooked and crumbled
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• In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; stir in cream and bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted. Remove from the heat.
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• Place bread slices on a baking sheet. Layer each with turkey, tomato and cheese sauce. Sprinkle with bacon. Bake at 350° for 10-12 minutes or until heated through.