I first had these at Red Lobster several years ago and I managed to duplicate the recipe (about nine years ago I think?!). Since then, I have perfected it by adding fresh garlic to the dough and DOUBLING the cheese! They are yummy and so easy with Bisquick!
4 c. Bisquick
1 1/3 c. buttermilk (regular milk will work just fine too)
2 c. shredded cheddar cheese
2 cloves of garlic, minced
1/4 cup butter
1/2 t. garlic powder
Preheat oven to 450. Combine Bisquick, milk, cheese, and garlic until a soft dough forms. Spoon onto an ungreased cookie sheet (I use an extra large cookie scoop). Bake 8-10 minutes. While baking, melt butter and combine with garlic powder and parsley. When biscuits are finished baking, brush with butter mixture.
I'm mom to two beautiful girls and married to my best friend. I'm currently in graduate school wrapping up a degree in Marriage and Family Counseling. I love hunting for recipes but I'm notorious for forgetting about them once I've made them. This is where the blog comes in! These recipes/ideas are more of a resource for myself so I can remember what has worked well in the past. Hopefully, someone will stumble across the collection and find something they like!