Monday, September 26, 2011

Apple Cider Syrup {Applefest Recipe #8}

Mmmmmm.....what can be better than a fresh stack of pancakes or a crisp waffle on a Saturday morning?  A pancake or waffle with this syrup; that's what!

This syrup is thrown together in a snap and will keep in your refrigerator for a few weeks.  This makes a great gift in a jar with a pretty ribbon!

3/4 Cup sugar
1/4 cup brown sugar
TBs cornstarch
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 cups fresh apple cider (or juice would work)
1 Tbs fresh lemon juice
1/2 tsp vanilla
1/4 cup butter
Mix sugars, cornstarch, cinnamon and nutmeg well. Add apple cider and lemon juice. Bring to a boil and continue boiling for 1 minute, stirring constantly. Remove from heat and stir in butter. Store leftovers in the refrigerator, use within a week or two.

I found this recipe on

I hope you enjoyed today's apple recipe--there are only two more left!  Which has been your favorite?

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